Product Details

Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings brings together a curated collection of culinary inspiration for every season. This first edition hardcover features 20 complete casual menus and 150 additional recipes designed for relaxed entertaining, from beach house picnics to cozy ski weekend dinners. Many dishes are specifically crafted for quick preparation in 45 minutes or less or can be made in advance, making it an ideal resource for the modern host who values both quality and ease. Author: Gourmet Magazine Editors Format: Hardcover with Dust Jacket Publisher: Random House Publication Year: 1995 Edition: First Edition Language: English Keywords: Cookbook, Entertaining, Hosting, Seasonal Cooking, 90s Aesthetic, Dinner Party, Recipes, Meal Planning, Outdoor Dining, Picnic, Holiday Cooking, Culinary Arts, Gourmet Magazine