Product Details

Cooking From A Country Farmhouse by Susan Wyler offers a charming collection of seasonal recipes inspired by rural northeastern Pennsylvania. This first edition paperback features a variety of countrified main courses, garden-fresh vegetables, small-batch preserves, and rustic desserts. Wyler, a former food editor for Food & Wine, pairs her culinary expertise with evocative anecdotes about farmhouse life, berry picking, and local traditions. The book includes beautifully illustrated sections for soups, chowders, and bed-and-breakfast fare, making it a perfect addition to any kitchen library focused on wholesome, home-cooked meals. Author: Susan Wyler Publisher: HarperPerennial Publication Year: 1993 Edition: First Edition Keywords: Cottagecore, Farmhouse Style, Rustic Cooking, Vintage Cookbook, Seasonal Recipes, Country Living, 1990s, Culinary Arts, Home Gardening, Comfort Food