Product Details

The Freezer Cookbook by Charlotte Erickson provides a comprehensive guide to maximizing your kitchen efficiency through the use of the freezer. This 1981 edition from Contemporary Books features over 200 recipes ranging from main dishes to quick breads and desserts, all specifically tailored to sustain zero temperatures and reheating without loss of flavor. It includes practical advice on cooking in quantity, freezer packaging, and energy-saving kitchen tips, making it a valuable resource for home gardeners and nutrition-conscious cooks. Author: Charlotte Erickson Publisher: Contemporary Books, Inc. Format: Paperback Year: 1981 ISBN: 0-8092-5888-9 Language: English Topic: Cooking, Frozen Foods Keywords: Vintage Cookbook, 1980s, Retro Kitchen, Meal Prep, Batch Cooking, Freezer Meals, Home Economics, Charlotte Erickson, Contemporary Books, Culinary History, Recipe Book, Kitchen Reference, Food Preservation