Product Details

Woman's Day magazine was a popular American women's magazine that began publication in 1937. It was known for its practical advice, recipes, and homekeeping tips, often catering to the average American household. The "Encyclopedia of Cookery" series was a comprehensive collection of culinary knowledge published by Woman's Day, aiming to provide readers with a wide range of recipes and cooking techniques. This particular volume, Vol. 7, likely represents a specific segment of the culinary world, as indicated by the diverse topics listed along the edges of the cover, such as "Kidney Tour of Europe" and "Korean Cookery." These encyclopedic cookbooks were often released in multiple volumes, allowing for an extensive compilation of recipes and culinary information that became a staple in many kitchens during the mid-20th century.