Product Details

Circa 1966 Woman's Day magazine was a popular American women's magazine that began publication in 1937. It was known for its practical advice, recipes, and lifestyle content, often catering to the home cook and homemaker. The "Encyclopedia of Cookery" series was a significant undertaking by the magazine, aiming to provide a comprehensive collection of culinary knowledge for its readers. This particular volume, "Vol. 9," likely represents a specific installment in a multi-volume set published during the mid-20th century, a period when such encyclopedic cookbooks were highly valued in households. The inclusion of diverse culinary topics on the spine suggests a broad scope, covering various regional and international cuisines, reflecting the evolving tastes and interests of American home cooks during that era.