Product Details

Circa 1966 Woman's Day Encyclopedia of Cookery was a popular series of cookbooks published by Fawcett Publications, Inc., starting in the 1960s. These encyclopedias were designed to be comprehensive guides to cooking, covering a wide array of recipes, techniques, and culinary topics. They were known for their accessible language and appealing food photography, making them a staple in many American kitchens during the latter half of the 20th century. This particular volume, Volume 10, likely focuses on specific categories of food or cooking methods as indicated by the titles listed on the spine and cover. The vibrant cover art, featuring a generously portioned sandwich, is characteristic of the era's food styling and aims to entice readers with delicious-looking dishes. Such encyclopedias were often sold in installments or as part of a larger collection, making individual volumes like this common.