Product Details

Better Homes and Gardens Home Canning Cook Book provides a comprehensive guide to food preservation techniques. This 1973 first edition, second printing covers canning basics for fruits, vegetables, meat, poultry, and fish. It includes detailed sections on jellies, jams, pickles, and relishes, alongside freezing know-how for various food groups. The book serves as a complete how-to guide with tested recipes from the Better Homes and Gardens Test Kitchen, featuring classic mid-century culinary photography and clear, instructional text for home preservation enthusiasts. Measurements: • Height: 10.25" • Width: 7.75"