Product Details

The Lobster's Fine Kettle of Fish is a comprehensive seafood cookbook featuring over 400 recipes from the world-famous Times Square restaurant. Authored by Mike Linz and Stan Fuchs with Loris Troup, this 1968 first paperbound edition includes detailed instructions for fish and shellfish, calorie-conscious dishes, and outdoor cookery tips. The charming illustrations by Larry Lurin add a whimsical touch to this culinary classic. This book is a wonderful addition to a vintage cookbook collection, a thoughtful gift for a seafood lover, or a practical guide for your next coastal-themed dinner party. • First paperbound edition published in 1968 • Over 400 recipes for fish and shellfish • Illustrations by Larry Lurin • Includes sections on calorie-shy dishes and outdoor cookery • Features menu marginalia from The Lobster restaurant Midcentury, Nautical, Coastal, Kitsch, Retro Noticeable wear to cover edges and spine. Significant staining/moisture marks on the inside cover and first few pages. Binding is ihas wear- Refewr to photos for details. Author: Mike Linz, Stan Fuchs, Loris Troup Illustrator: Larry Lurin Publisher: Citadel Press Publication Year: 1968 Format: Softcover/Paperback Subject: Seafood Cooking Language: English Topic: Cookbooks Special Attributes: Illustrated Origin: USA Pages: 133+ Cuisine: American Seafood