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Chef by trade, treasure hoarder by passion. I run a tight kitchen, but my real specialty is turning paychecks into gold, silver, and the occasional “totally necessary” collectible. Equal parts flavour and fortune, I believe a well-seared steak pairs best with a diversified stash of shiny things. If it glitters, I’m interested—if it’s edible, even better. Known to season generously and invest recklessly (in rare coins, not crypto… mostly). By day, I plate up perfection; by night, I audit my growing empire of precious metals like a dragon with a food safety certificate.
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