Product Details

Original 1938 Yosemite National Park Camp Curry luncheon menu featuring Yosemite Falls, one of the park’s most iconic natural landmarks. Dated June 16, 1938, this historic menu captures the grandeur of Yosemite while offering a fascinating glimpse into National Park dining during the late 1930s. Luncheon selections included Vegetable Soup Julienne Darblay, Broiled Fresh Mackerel with Maitre d’Hotel Butter, Baked Breast of Lamb with Noodles, New Carrots and Peas with Hollandaise Sauce, Coconut Pudding Sherbet with Cookies, and Pineapple Pie. A wonderful piece of Yosemite, National Park, California travel, and vintage menu ephemera for collectors and history enthusiasts.