Product Details

Vintage spiral-bound community cookbook titled "Favorite Recipes From Our Best Cooks," compiled by the Food Animal Health Research Program for the Ohio Agricultural Research and Development Center Women's Club. This collectible 1990 edition features a charming rustic cover illustration of a farmhouse kitchen scene with a hearty stew and lattice-top pie. The interior includes a wide variety of regional favorites and home-style recipes typical of Ohio community gatherings. The book is plastic comb-bound for easy lay-flat use while cooking and includes a "Dates to Remember" calendar section for the early 90s. Note that the cover shows significant wear and the back cover has visible staining, reflecting its history as a well-loved kitchen companion.